Caffeine absorbed through the lining of your mouth arrives far faster than a cup that has to be brewed, cooled and digested.
A hard-panned shell built up in layers, polished smooth, over a sugarfree base.
No brewing, no queue, no crash at eleven. Kaffgum is built around buccal absorption — caffeine crossing straight into the bloodstream through the lining of your mouth while you chew.
Flip the lid. The pellet is dry-coated, so it will not stick or melt in a pocket.
Chew steadily. The coating fractures and caffeine begins crossing the cheek lining.
L-Theanine catches up, flattening the spike into something you can actually work through.
Vitamins keep the energy conversion running. Bin the piece whenever the flavour goes.
Sharp peppermint over the coffee base, finishing cold and dry. The one most people start on.
Chilled milk and slow-drip coffee, softened with vanilla. For people who take the edge off.
Two packs — one of each flavour — in a refillable brushed tin. Enough for a month of mornings.
Not for under 18s, or anyone pregnant. One piece ≈ one espresso.